Tuesday, April 24, 2018
A to Z / U is for Unbleached flour
Unbleached Flour - a food and a colour!
I do not do much baking. Cutting dairy products out of my diet changed much of my world in the kitchen. When preparing for this post, I went to the cupboard and did a little flour inventory... almond flour, spelt (also know as dinkel wheat - that makes me smile), whole wheat, rye, and all purpose flour. For someone who thinks she doesn't bake much, I guess I do have my favorite recipes and enjoy experimenting. One of my favorite dirty pleasures is making a Norwegian Wedding Cake. It is so easy - almond flour, egg whites, powdered sugar, and almond extract. My family loves it and we don't have to wait for a wedding to enjoy this treat. I also make Swedish Crisp Bread on a regular basis. Smoothered with Lingonberries - very yummy... I think I hear the kitchen calling!