Yesterday evening I baked the rings for the Norwegian Wedding Cake. The kitchen smells so yummy! I volunteered to bake this cake as it is dairy free. There are egg whites in the recipe, but I can overlook that for this melt in your mouth cake. It is carefully packed up and ready to take to the church to assemble. Don't worry - I will take plenty of pictures!
While visiting my son last month, a trip to Pier One scored this cake plate. The wedding colours include different shades of blue. While wiring some silk flowers for the base I decided to add a bit of lavendar. Lavendar symbolizes devotion, a perfect flower to include at a wedding.
I have a few flowers left from the cake stand ring and will add them to the present. My collection of old wedding pictures make awesome cards.