Yesterday my husband asked me to bake bread. Seems that his icky white bread had taken on a blue cast!
I got to work on a rye bread, deciding to combine a stack of recipes to create my own, "My Rye". I used a Swedish Limpa recipe I've had forever and another rye bread that I tried back in the day. Played with olive oil instead of butter (trying to stay vegan) and used a good dose of molasses and anise seed. Next time I will add the brown sugar and orange zest as well (didn't have either at home and the market is just too far away to go for 2 things). I baked it in 4 small loaf pans (Christmas gift from hubby). We enjoyed the bread with a bowl of chili while watching the Chiefs win the ball game. Yes!
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